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It's the only tool you'll need when working with a pumpkin.goodcook.com
I took 1/4 cup of dairy free coconut cream, 1 tablespoon of powdered sugar and blended it until light and fluffy.
I mixed in some (about 1 cup) of canned pumpkin I bought (since I couldn't find a fresh enough pumpkin to use fresh) slowly, until well blended.
Pour in a bit of orange juice, or mango juice if you want, it also goes very well. Add any sweet fruit juice you may like to add sweetness. Honey is another delicious option. Mix well.
*I tried Apple Cider and it was very good.
Took them and froze in plastic bowls.
Once frozen, take them out and I used my ice shaver to make delicious shaved ice. If you don't have one of these, you can freeze thin layers at a time, adding thin layers at a time, then brake it up with a fork and serve.
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