Bob's Red Mill gluten/wheat free shortbread cookie mix
I mixed it as directed (w egg & dairy substitute) but pressed it against the whoopie pie pan to make a thin "bowl" shape. Used a fork to make a slight pattern.
Poured in a tablespoon of hemp milk and microwave melted the Enjoy Life Foods dairy free Rice Milk Crunch chocolate bars.
Poured them into the whoopie pie pan, and placed in fridge for about 15 minutes until solid.Although I didn't create this recipe from scratch like I usually do, I hope that it still inspires you to think outside the box, and show you that is possible to have good tasting creations..even with many dietary restrictions. Also..fun to use baking tools for different purposes, so fun to see how well it works out.
Thin shortbread cookie crisps, use it to scoop up a favorite dip or have as is.