Wednesday, September 19, 2012
Successfully Baking Allergy Friendly IS Possible! :)
Baking without all of the foods my son is allergic to; wheat, rye, oats, eggs, milk, and all the other "essentials" in baking... Four years ago I would have thought IMPOSSIBLE, but today I baked chocolate chip cookies with my son. They were delicious, it took care of all my chocolate cookie cravings and the best part- cookies I could share with my son! Probably much healthier than any store bought ones anyway! I had to stop him from eating the batter while we were getting it ready for the oven. Made from scratch, probably the best we've had, much better than any box mixes we've tried.
That made my day today, what's something simple that has made your day recently?