Wednesday, September 19, 2012

Successfully Baking Allergy Friendly IS Possible! :)


Baking without all of the foods my son is allergic to; wheat, rye, oats, eggs, milk, and all the other "essentials" in baking...  Four years ago I would have thought IMPOSSIBLE, but today I baked chocolate chip cookies with my son.  They were delicious, it took care of all my chocolate cookie cravings and the best part- cookies I could share with my son!  Probably much healthier than any store bought ones anyway!  I had to stop him from eating the batter while we were getting it ready for the oven.  Made from scratch, probably the best we've had, much better than any box mixes we've tried.

That made my day today, what's something simple that has made your day recently?  




6 comments:

  1. I started dinner in the crockpot this morning. Dinner is DONE!

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  2. Oh, my - I'm sure these limitations would be challenging but your cookies look delish! Great job!

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  3. Great job! I sometimes do a quick and easy stirfry and it's nice and healthy.

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  4. Awesome! Drinking more water is something simple that I have been doing lately to be more healthy!

    Dawn
    www.cheapisthenewclassy.com

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  5. These look delish! Would you mind sharing your recipe?

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  6. Great ! For sure they are much healthier than any store bought ones. Where can I find the recipe? Thanks for sharing.

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