Thursday, April 26, 2012

Making Lunch with Last Night's Dinner

Everyday I cook, everyday I go through the trouble of thinking of what to cook.  Can you relate?  Well, today I made a lunch with last nights dinner.  I made roast pork with vegetables, I had plenty left over, so I made them into patties today.  Kneaded together some flour (King Arthur Gluten Free Flour and Bob's Red Mill All Purpose Flour Blend #glutenfree #wheatfree) with some water, placed the veggies and meat inside.  Fried a bit on both sides. :)  Was delicious and super easy to make too.  Depending on what you can have, and like, you can add cheese and other ingredients for more fun.  What did you have for lunch?  Have you made anything like this before?  



6 comments:

  1. No, I haven't done this, but this is a good way to reduce wasted food and add variety.

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  3. I haven't done this specifically but I sometimes create something nice for lunch from leftovers and I haven't had complaints. It's a great way to not waste perfectly good food.

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  4. Sounds good to me.  I might have to try your recipe

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  5. I've done a pot pie with leftover chicken or turkey.. making little patties is a great idea! Looks yummy.  I had sushi for lunch today.. half price on Sundays at a local place. :)

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  6. That's a great idea! I usually just warm up leftovers for lunch, not make something new! :)

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